 | |
| Trio of Crème Brulée | 12 |
| A sample of three traditional French crème brulées with a hint of cardamom, saffron & pistachio | |
| Cardamom Spiced Chocolate Molten Cake | 10 |
| Valrhona Caraibe chocolate, baked to order, with a melted center | |
| Accompanied by vanilla bean crème anglaise and fresh berries (please allow10-15 minutes) | |
| Mango Mousse | 8 |
| A taste of pure tropical heaven | |
| Accompanied by fresh berries | |
| Kulfi | 8 |
| Indian ice cream | |
| Spiced with cardamom and topped with pistachios | |
| Rasmalai | 8 |
| Northern Indian specialty | |
| Sweet paneer with pistachio anglaise | |
| Kheer | 8 |
| Indian rice pudding | |
| Served chilled, topped with pistachios. | |
| Assorted Ice Creams & Sorbets | 8 |
| Ask your server about today’s selections | |
| Every flavor is handmade in our kitchen | |
| Thandai Le Poire | 8 |
| Spiced, red wine-poached bosc pear with pear sorbet | |
| Served with a shot of Thandai and Grey Goose Le Poire | |
| Cheese Platter | 10 |
| Variety of specialty cheeses | |
| With fresh fruits, berries and nuts | |