Kiran's Restaurant & Bar | Fine Indian Cuisine

Soup 6

Kiran’s tomato saffron soup or soup of the day

Goat Cheese Salad 8

Seasonal mixed baby greens, fruits, goat cheese, nuts and house vinaigrette

Spinach Salad 8

Baby spinach with spicy nuts, red onions, deviled eggs and watercress vinaigrette

Tandoori Chicken Salad 10

Hearts of romaine with blue cheese and Caesar salad dressing

Jumbo Lump Crab Salad 14

Sautéed with fresh curry leaves and served on a vine-ripe tomato with avocado

Lamb Seekh Kebab 12 | 24

Ground lamb minced with ginger, saffron and aromatic spices

Kadak Kebab 14

Ground chicken rolls stuffed with cream cheese

Mixed Tandoori Platter 12

Murgh malai and seekh kebab served with red onions, mint and pomegranate chutney

Tandoori Portobello Mushroom 9

Grilled on charcoals and served with mildly spiced homemade cheese, sweet peppers and red onions

Delhi Chaat 9

Combination of spiced potato patty and garbanzo beans with yogurt, mint and tamarind sauce

Paneer Tikka 9

Homemade cheese cooked with an aromatic blend of spices, peppers, onions and tomatoes in tamarind sauce

Vegetarian Seekh Kebab 12

Homemade cheese and mixed vegetables roasted in the tandoor

Samosas

Handmade flaky pastry stuffed with delicately spiced

With your choice of:

Crab 8

Lamb 6

Paneer 6

Potato 5

Pakoras 8

Paneer or seasonal vegetables

Onion Bhaji 8

Texas Vidalia with chickpea fl our and baby spinach

Duck a L’orange 11

Tandoori duck breast with orange-ginger sauce

Tandoori Quail 11

Stuffed with figs, black currant and pine nuts with port wine reduction

Goanese Shrimp 12

Sautéed with fresh curry leaves and coconut

Tandoori Scallops 12 | 24

Served with beurre blanc infused with fresh curry leaves and coconut over watercress salad

Crab Cakes 16

Lump crab with a hint of ginger and fresh orange rind


All dishes 12 dollars
Paneer Makhni	Saag Paneer	Mushroom Mattar
Malai Kofta	Navrattan Korma	Bengan Bartha
Jalferezi	Bhindi Masala (Seasonal)	Aloo Gobi
Daal Makhni	Daal Pancham	Channa Masala
Aloo Methi	Saag Aloo	Sarson Ka Saag
Karela	Japanese Eggplant	Jumbo Asparagus

Served with Mushroom Biryani and Seasonal Vegetables

Please allow extra time for these preparations. Add a Ginger Poached Egg for 2 dollars.

Jumbo Prawns 28

Roasted in tandoor with a ginger and garlic marinade

Chilean Sea Bass 29

Roasted in tandoor and served with baby spinach and mango chutney

Lobster Tail Market Price

Served with honey-sweetened garlic butter

Fresh Gulf Snapper (whole) 32

Roasted in tandoor with ajwain marinade

Tandoori King Salmon 24

Served with cranberry and orange sauce with a hint of ginger

Wild Game 34

Venison chops cooked with ginger and garlic and served with fig, currant and berry chutney

Rack Of Lamb 28

Rubbed with ginger, garlic and rosemary

Sikandari Raan 28

Rump roast from leg of lamb slow cooked and then roasted in tandoor

Lamb Tenderloin 26

Marinated with ginger, garlic and aromatic spices

Tandoori Chicken (half) 20

Free range chicken in a mace and saffron marinade

Served with Saffron Rice Pulao

Chicken Tikka Masala 20

Tandoori boneless chicken breast cooked in a creamy tomato sauce

Chicken Jalferezi 18

Tandoori chicken sautéed with onions and peppers

Lamb Rhogan Josh 22

Boneless leg of lamb braised with roasted onions and anise

Seafood Curry 28

Your choice of shrimp or scallops in a Goan-style sauce

Prawn Karahi 26

Sautéed with sweet peppers, onions and tomatoes

Korma 22

Tandoori chicken breast or leg of lamb simmered in a creamy sauce of cashews, almonds and cardamoms

Vindaloo 22

Boneless leg of lamb or chicken breast finished with the famous vindaloo sauce

Dhansak 22

Persian preparation of lamb or chicken with lentils

Saag 22

Boneless leg of lamb or chicken breast with fresh baby spinach

Keema 20

Ground lamb or chicken cooked with aromatic spices, red onions, tomatoes and peas

Our Basmati Rice is cooked with whole spices and finished with saffron

All Biryanis served with raita, chutney and red onion salad

Shrimp Biryani 24

Vegetable Biryani 14

Lamb Biryani 20

Chicken Biryani 18

Saffron Rice Pulao 6

White or whole wheat, plain or stuffed with your choice of onions, garlic, paneer, goat cheese, nuts, lamb keema, potatoes, mint or fenugreek

Plain 3

Stuffed 4