| Aloo Somosas | 5 |
| Lamb Somosas | 6 |
| Crab Somosas | 8 |
| Onion Bhaji | 8
|
| Vegetarian Seekh Kebab | 12 |
| Paneer Tikka | 12 |
Soups and Salads |
| Soup of the Day | 6 |
Chef Kiran’s daily selection of fresh homemade Soups
| |
| Soup Flight | 9 |
Chef Kiran’s daily selection of three fresh homemade Soups
| |
| Goat Cheese Salad | 12 |
| Mixed baby Field Greens with Pistachio-Crusted Goat Cheese, Berries & Spicy Cashew Nuts |
| Tandoori Chicken Salad | 14 |
| On Hearts of Romaine |
| Crab Salad | 16 |
| Fresh jumbo lump Crabmeat served over Vine-Ripe Tomato & fresh Avocado |
| Tandoori Salmon Salad | 16 |
| With Cranberry Chutney on baby Field Greens |
Bleu Cheese Salad
| 12 |
Hearts of Romaine with crumbled Stilton Bleu Cheese & Pine Nuts - Served with fresh sliced Avocado & vine ripe Tomato
| |
| Raita | 8 |
Fresh homemade cold Yogurt with English Cucumber, Mint & Roasted Cumin
|
Wraps and Sandwiches |
| Fresh Naan rolled with Lettuce, Onions, Peppers & Vindaloo Aioli |
| Chicken Wrap | 12 |
| Paneer Wrap | 11 |
| Seekh Kebab Wrap | 12 |
Sliders (Gourmet Mini Burgers) |
| Served with Onion Bhaji |
| Chicken | 10 |
| Lamb | 12 |
| Veggie | 10 |
Rice Biryani |
| Served with Raita |
| Vegetable Biryani | 12 |
| Chicken Biryani | 16 |
| Lamb Biryani | 18 |
Breads |
| Choice of Filling: Potato, Fenugreek, Mint, Goat Cheese, Mushrooms, Paneer, Lamb, Onion, Garlic, & Nuts (slightly sweetened) |
| Naan, Paratha, or Pooris | 3 / 4 |
Seafood, Meat & Poultry |
| Add a Ginger Poached Egg to any Tandoori entree for $2 |
| Tandoori Chilean Sea Bass | 20 |
| Served with Apricot Biryani & Naan |
| Tandoori Chicken | 16 |
Served with Daal & Onion Kulcha
|
| Mixed Tandoori Grill | 18 |
Lamb & Chicken kebabs served with Daal & Onion Kulcha
|
| Lamb Tenderloin | 20 |
Served with Aloo Methi & Naan
|
| Tandoori Quail | 20 |
| Served with Mushroom Biryani & Naan |
| Tandoori Duck | 22 |
| Served with Mushroom Biryani & Naan |
| Prawn Bhuna | 20 |
Served with Saffron Rice Pulao & Naan
|
| Chicken Tikka Masala | 16 |
Served with Saffron Rice Pulao & Naan
|
| Lamb Rhogan Josh | 18 |
Served with Saffron Rice Pulao & Naan
|
| Chicken or Lamb Korma | 16 / 18 |
Served with Saffron Rice Pulao & Naan
|
| Chicken or Lamb Vindaloo | 18 / 20 |
Served with Saffron Rice Pulao & Naan
|
| Chicken or Lamb Saag | 16 / 18 |
Served with Saffron Rice Pulao & Naan
|
Vegetarian |
| Tandoori Portobello Mushroom | 12 |
| Over Paneer Tikka & served with Naan |
| Japanese Eggplant | 12 |
| Stuffed with Paneer & Pine Nuts & served with Naan |
| Vegetarian Feast | 20 |
Shahi Paneer, Daal, Rice Pulao, Raita, Paratha & Kheer
|
| Aloo Poori | 16 |
| Pooris & New Potatoes with Mango Chutney |
Sides |
Aloo Gobi (Potatoes & Cauliflower)
| 10
|
Aloo Methi (Potatoes & Fenugreek)
| 10 |
Bengan Bertha (Roasted Eggplant)
| 10 |
| Channa Masala (Spicy Garbanzo Beans) | 10 |
Daal (Lentils)
| 10 |
| Jumbo Asparagus | 10 |
| Honey-Glazed Carrots | 10 |
Karela (Bitter Melon)
| 10 |
Paneer Makhni (Homemade Cheese)
| 10 |
| Bhindi (Okra) | 10 |
| Sarson Ka Saag (Mustard Greens) | 10 |
| Saag Aloo (Spinach & Potatoes) | 10 |
Saag Paneer (Spinach & Cheese)
| 10 |
Besan Kadi (Spicy Yogurt)
| 10 |
| Broccolini | 10 |
| Please note that 18% gratuity will be charged for groups of six or more. |
