Chocolate Samosas 12
Homemade pastries filled with chocolate ganache. Served with salted caramel & mixed berries with vanilla bean ice cream
 
Best accompanied with cognac
 
Crème Brulée 10
Traditional French crème brulée with a hint of saffron & pistachio
Freemark Abbey 1999 Edelwine Gold
 18
Cardamom Spiced Chocolate Molten Cake12
Accompanied by cream anglaise & fresh berries
Taylor-Fladgate 20yr Old Tawny 12
Cabernet Poached Figs 12
Served with date cream
Taylor-Fladgate 20yr Old Tawny
12
Mango Mousse10
A taste of pure tropical heaven accompanied by fresh berries
EOS Tears of Dew Late Harvest Moscato 10
Kulfi10
Indian-spiced ice cream, made with pistachios
Freemark Abbey 1999 Edelwine Gold 18
Gajar Halwa
 12
Made with fresh organic carrots. Served warm with kulfi
Chambers Rosewood Rutherglen Muscat
 8
Rasmalai10
Sweet paneer with pistachio rabri
Kent Rasmussen Late Harvest Gewurtzaminer 8
Kheer10
Rice pudding topped with pistachios
EOS Tears of Dew Late Harvest Moscato10
Assorted Ice Creams & Sorbets10
Ask your server about today’s selections. Every flavor is handmade in our kitchen
Thandai Le Poire12
Spiced, dessert wine-poached bosc pear with Grey Goose Le Poire sorbet. Served with a shot of Thandai
Cheese Platter 15
Variety of specialty cheeses with fresh fruits, berries and nuts