My Table magazine
Kiran's Comes to Town
[Full Review]
After several months of tweaking, the much-anticipated Kiran's bowed in. Owner/chef Kiran Verma, who had Ashiana on Briar Forest, took over the inside-the-Loop space that used to be Bombay Palace and has revamped everything.
My Table magazine
Best New Restaurant of 2005
[Full Review]
The vindaloos pack a punch, and the venison chops cooked with ginger and garlic jazzed with a currant-fig chutney will let you know this is not your normal curry house.
Modern Luxury
December 2005
At Kiran’s the charm and warmth of its head chef and owner is an excellent reason to visit time and time again. She is a constant charismatic presence, greeting and conversing with familiar clients while warmly welcoming newcomers.
002Houston
May 2006
[Full Review]
Another ethnic favorite, perfect for vegetarians is Indian food, and one of the plushest spots in town is Kiran's...
Modern Luxury
August 2006
[Full Review]